The Taste Story of Every Meal
Begins in a Crop Field
Legumes, which are the symbol of fertility in Anatolian culture, come to life with Ekin; with the confidence of the Koç Holding name, we expertly bring the local products of our farmers to your tables with our “Ekin” brand.
Ekin, which has taken place on the shelves by traditional flavor secrets, carries the flavor of many legumes from rice to chickpeas, lentils to dry beans and bulgur into recipes. Ekin, which will be enjoyed by everyone from 7 to 77, with high nutritional value, healthy and delicious varieties. We share the story of the beautiful smells rising from the kitchen.
As Düzey, Turkey’s sales and distribution company, we are working to bring this adventure of taste to all corners of Anatolia, bringing together the crops from our fertile lands and the efforts of our farmers with our Ekin brand in our cultural richness.
There's Goodness in Each Grain, Every Recipe Has Ekin’s Tasty Story
Make a perfect touch to your recipes with our legumes that support good food culture and take their flavor from these lands.
The Chefs Of The Kitchen Are Together At Usla Kanyon!
We bring Ekin flavors to the world cuisine in cooperation with the International Service and Taste Academy (USLA). We are proud that Ekin products are featured in USLA, has made a name for itself in the food and beverage industry. Crowning this delicious collaboration with the wonderful recipes of our chef Çağrı Burak Sağlam, we carry a story of taste to the future, and we are entering the world of gastronomy quickly with the strength we get from Anatolian lands.
Legumes Varieties Will Suit Your Recipes, It Will Stay In Your Taste
From rice to lentils, from chickpeas to dry beans, discover delicious legumes that suit every recipe.
